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Chaokoh Banana Blossom in Brine Pack of Four 260g Per Can
Two Cans, Each 18 Ounces (9 Ounces Drained). These Banana Blossoms are Flaky and Sometimes Described as Tear Shaped. This Veggie is often Compared to Bamboo and Artichoke for its Crunchiness.. These Fresh Bananas are Used in Foods like Salad, Soup, Curry, and Some Stews All Over the World in Southeast Asian, Thai, Vietnamese, and Filipino Cuisine.. Banana blossom is a Good Source of Potassium,...Regular price AED 0.00Sale price AED 0.00 Regular priceUnit price / perXO Water Chestnut Whole - 565G
Water chestnuts are very nutritious and contain high amounts of fiber, potassium, manganese, copper, vitamin B6 and riboflavin. Most of their caloriesRegular price AED 12.00Sale price AED 12.00 Regular priceUnit price / perChaokoh Coconut Gel in syrup -300 gm
Coconut gel, sugar, water and malic acid Per 100 grams: 170 k cal, Prot less than 1 gram, Carb 41 gram, Fat 0 gram From ThailandRegular price AED 10.00Sale price AED 10.00 Regular priceUnit price / perChaokoh Longan In Syrup 24x565g
Chaokoh Longan in sugar syrup can be eaten pure or added to delicious fruit salads. You can use Chaokoh Longan also for the preparation of a tasty jelly.Regular price AED 14.00Sale price AED 14.00 Regular priceUnit price / perCHAOKOH LYCHEE IN SYRUP 565G
- Freshly picked and selected lycheees - Look for the authentic and original Narcissus seal. - It is a fragranced fruit with a sweet taste. Consists of a layer of sweet, translucent white flesh, rich in vitamin CRegular price AED 14.00Sale price AED 14.00 Regular priceUnit price / perChaokoh Yellow Jackfruit In Syrup 24x565g
jack fruit is charted as the world's largest fruit. Their rinds are light green, thick and covered with tiny spines. The taste is similar to a mix of pineapple, mango and banana.Regular price AED 12.00Sale price AED 12.00 Regular priceUnit price / perTHAI RAMBUTAN IN SYRUP-230 Gm
Rambutan is a tropical fruit tree of the same botanical family as litchi (or lychee) and is native to Southeast Asia, Indonesia, Sri Lanka and Malaysia. The fruit of the rambutan grows in large clusters and gets its name from the Malay word 'rambut' meaning 'hairy,' referring to the coat of soft reddish spines covering the soft white flesh underneath the rind. Once peeled, the...Regular price AED 14.00Sale price AED 14.00 Regular priceUnit price / perChaokoh Jackfruit 565 gm
Get ready for some seriously delicious versatility in an oversized can. Terriyaki jackfruit, check. Jamaican jerk, check. Pizza toppings, check Ingredients: Young Green Jackfruit, Water, Salt, Citric Acid, Calcium Chloride, Sodium Metabisulfate.Regular price AED 11.00Sale price AED 11.00 Regular priceUnit price / perMaekrua Oyster Sauce Bottle, 600 ml
Common seasoning for many Asian stir-fry dishes Made only from selected fresh oyster Enhances the flavour of all dishes Instantly improves the flavour of chicken, fish, shrimp, meats, soups gravies and all vegetablesRegular price AED 15.00Sale price AED 15.00 Regular priceUnit price / perOyster Brand Fish Sauce Bottle-700 ml
Fatty acids from food such as cold water fish is the best source of omega 3 fish oil. However, if you do not like to eat fish, dietary supplements are an alternative source of epa and dha omega-3 fatty acids. Omega 3 fatty acids may provide heart health benefits, may lower your blood pressure or may reduce inflammationRegular price AED 11.00Sale price AED 11.00 Regular priceUnit price / perDistilled Vinegar 5% Tiparos Brand-700 ml
Distilled vinegar is made from a grain-alcohol mixture. It can be found in recipes like ketchup, salad dressings, and pickles. In Thai and Vietnamese cooking, it is used to pickle vegetables and marinade meat and fishes, and sauces.Regular price AED 10.00Sale price AED 10.00 Regular priceUnit price / perTiparos Thai Fish Sauce-700 ML
Tiparos Thai Fish Sauce which is called Nam Pla in Thai,used in Thai cooking in a similar way to soy sauce. Fish sauce isan essential condiment for Asian cooking, especially Thai andVietnamese. The tiparos fish sauce is saltier and stronglyflavoured. Add fish sauce to soups, curries, marinades andsalads. Fish sauce is a versatile ingredient that can be bothcooked or sprinkled over dishes like Seafood Salad...Regular price AED 13.00Sale price AED 13.00 Regular priceUnit price / perThai Tea Filter Stainless Steel Traditional Thai Style with Number One The Original Thai Iced Tea Mix (Cha Tra Mue - 400g)
Large Thai Tea Filter Stainless Steel Traditional Thai Style. Authentic Thai tea mix (blend of black tea and spices) which is boiled and used for making Thai iced tea in ThailandRegular price AED 20.00Sale price AED 20.00 Regular priceUnit price / perGata - Chaokoh - Coconut Cream - Classic Gold 1000 ml
Gata - Chaokoh - Coconut Cream - Classic Gold 1000 ml Coconut Extract, Water, Citric Acid (as antioxidant), Sodium MetabisulphateRegular price AED 16.00Sale price AED 16.00 Regular priceUnit price / perCHAOKOH – Coconut Milk -1000 ML
CHAOKOH FACTORY This factory is the first factory of the Theppadungporn Group. It was founded in 1976. The factory is known among our customers and clients as “Chaokoh factory”. “Chaokoh” means “Islander” which intentionally implies for a resident of Samui Island in the south of Thailand that has long time known as the main coconut grower in the country. “Chaokoh” is therefore used as the...Regular price AED 15.00Sale price AED 15.00 Regular priceUnit price / perTCC Chaokoh Coconut Milk-1000 ML
Coconut milk comes from the white flesh of mature brown coconuts, which are the fruit of the coconut tree. The milk has a thick consistency and a rich, creamy texture. Instead, solid coconut flesh is mixed with water to make coconut milk, which is about 50% water.Regular price AED 15.00Sale price AED 15.00 Regular priceUnit price / perGolden Mountain Seasoning Sauce Green-1000 ML
Golden Mountain Seasoning Sauce-Green Cap is suitable for stir-fry, marinate, boil and stew dishes, also popular as a dipping sauce (Nam Jim Jaew)Regular price AED 18.00Sale price AED 18.00 Regular priceUnit price / perAROY-D Coconut Milk 1000 ML
Coconut milk is the base of many Thai curries. To make the curry sauce, the coconut milk is first cooked over fairly high heat to break down the milk and cream and allow the oil to separate. The curry paste is then added, along with any other seasonings, meats, vegetables or garnishes.Regular price AED 16.00Sale price AED 16.00 Regular priceUnit price / per- Choosing a selection results in a full page refresh.