Use Dek Som Boon Light Soy Sauce directly when cooking or as a side dish. This multi-purpose sauce adds a deep powerful flavour to any dish. The popular Thai soy sauce can be found in every household. Made since 1950, the traditional soy sauce is prepared from the best fermented soybeans (6-12 months). The mild flavour of the light soybeans is ideal for dishes with pork or chicken, as well as fish and vegetables